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Cream Cheese Play Dough 

Ingredients:

8 oz. package of cream cheese
1/2 cup non-fat dry milk
1 tablespoon honey
crackers or bread slices

Cooking Art: Easy Edible Art for Young Children

Directions:

Combine cream cheese, milk and honey in a bowl and mix until well blended. Mold sculptures on was paper.  Any unused play dough must be stored in an airtight container in the refrigerator.  Use the expiration date on the cream cheese as a guidline as to how long you can keep the play dough.