Diabetic Cooking for Kids

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Chocolate Turtles

Ingredients: 1/2 lb soft caramels 2 tbsp. heavy cream 1 cup pecan halves 2 squares semi-sweet chocolate

Directions: Melt caramels with cream over hot water. Cool about 10 minutes. Place pecans on waxed paper in groups of 3 (use one for head and 2 for legs). Spoon caramel mixture over nuts, leaving 3 tips showing. Let stand till set - 30 minutes. Partially melt chocolate over hot water. Remove from water, stir till melted. Cool. Spread over caramels.