Directions
Peel the banana and cut into pieces about 1 inch lang. Carefully
push a shosrt skewer up through the center of each piece. Wrap in
plastic, then freeze for at least 2 hours or overnight. When ready
to eat, carefully melt the chocolate in a microwave or in a small
heat proof bowl set over a small sa ucepan of steaming water. This
steps usually takes about 15 seconds in the microwave, over a saucepan
about 1 to 2 minutes.
Unwrap the banana pieces, hold one piece by the stick over the
bowl of chocolatge, then spoon the chocolate over the banana to
coat it.. The chocolate willset very quickly, so if you want to
decorate it, sprinkle with chopped nuts or grated coconut as soon
as you have coated the banana. You can add a second layer of chocolate
in a contrasting color. Eat immediately.
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