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Chili Dogs

Ingredients:

1 pound hot dogs
1 large onion, chopped finely
2 cans chili with beans (15 oz each)
1 teaspoon chili powder
1/4 pound grated Cheddar cheese
hot dog buns

Directions:

Combine hot dogs, chopped onion, chili, and chili powder in a Crock Pot; stir well. Cover and cook on high 2 to 4 hours. Just before serving add cheese and let it melt through mixture. Place a hot dog in a bun.
Spoon sauce over hot dog.




 

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