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Diabetic Cooking for Kids Back to Big Mama's Recipes |
Ants on A Log Ingredients: Directions: Melt margarine, peanut butter and chocolate chips in a microwave
on medium setting until melted. Stir the mixture
throughly.
Place one large box of Crispix cereal in a large pan and pour chocolate and coat throughly. Place 1 1lb box of powdered sugar in a grocery bag. |