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Featured Recipe: Boiled Bacon and Cabbage

Ingredients

2 1/2 pounds of bacon or ham hock - about 4 or 5 inches cubed
1 good-sized cabbage

Directions:

Place the meat in a pot, cover with cold water and bring to
the boil. Add salt if required. Remove the surface sediment
and simmer for 30 minutes per pound of meat.

Quarter the cabbage and add to the pot. Cook gently for
about 1/2 hour, or until cabbage is cooked to your liking -
do not overcook! Drain and serve with new boiled potatoes
and mustard or brown sauce

Featured Deals

Wilton Shamrock Pan

Product Features

Shamrock pan adds the luck o' the Irish to desserts
Crafted of quality aluminum for even heating and long-lasting durability
Decorating suggestions included
Best washed by hand
Measures 11-3/4 by 2 inches; holds one 2-layer cake mix

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