Ingredients

1 1/2 c. (12 oz.) apricot nectar
1 qt. orange carbonated soda
2 1/2 c. pineapple juice
2 qt. vanilla ice cream
Orange slices

 

Directions

 

Use a 4 quart punch bowl. Fill punch bowl with chilled apricot nectar, orange soda, pineapple juice, stir and top with small scoops of ice cream and garnish with orange slices. Yield 32 (4 ounce) servings.