HUNGARIAN GOULASH

2 lbs. round steak cut into 1/2 inch cubes
1 med. onion, chopped
1/4 tsp. pepper
1 1/2 tsp. salt
1/4 c. flour
1 tbsp. paprika
1/4 tsp. thyme
1 bay leaf
1 can tomatoes (12 oz.)
1 c. sour cream

Put round steak, onion, salt and pepper in crockpot. Add flour and stir until well coated. Add remaining ingredients except sour cream. Stir well. Cook on low heat 8 to 10 hours or high heat 4 to 6 hours. Add sour cream before serving and allow to heat thoroughly. Serve over noodles. Serves 4 to 6 people.