Lodge 10.5-in. Cast Iron Skillet

Great-grandma used this kind of pan for everything, and if you hanker for fried chicken, hash browns, and eggs prepared sunny-side up with bacon, this is still the pan to grab. Because it heats evenly and holds its heat superbly, it’s tops for these and other foods that need quick searing followed by longer cooking at lower heat. The well-designed handle aids maneuverability, and there are two lips for pouring off pan fat. It can also go into the oven or under a broiler to finish a frittata, for example. This is the pan that will last you a lifetime.