(makes 12 servings)
 
Ingredients:
 
1 cup (240 ml) fresh orange juice
5 whole cloves
6 cups (1.4 l) apple cider
6 apple cinnamon spice tea bags
 
Directions
 
In a large saucepan, combine all ingredients. Simmer for 10 minutes. Strain out whole cloves and tea bags. Transfer hot cider to pre-heated thermos containers. Serve hot.