Makes about 1/2 cup

Ingredients:
 

5 tablespoons salad oil
3 tablespoons crushed red pepper
1 1/2 tablespoons fermented black beans, rinsed and drained
1 1/2 tablespoons minced garlic
2 teaspoons dry sherry
2 teaspoons sesame oil
1/2 teaspoon salt

Directions:

Mix ingredients together in a bowl and cover tightly with aluminum foil. Bring a pot of water to boil. When boiling, turn down to simmer. Set the bowl on a rack over the simmering water. Steam for approximately 45 minutes. Cool, cover the ingredients and refrigerate until needed. Makes about 1/2 cup.