Makes: 250 gm sauce

Ingredients:
 

3 ripe tomatoes
1 tbsp. sugar
1 tbsp. vinegar (brown)
1 tsp. soy sauce
1 tsp. Chilli Sauce
1/2 tsp. ginger finely grated
1 tsp. corn flour
salt to taste

Directions:

Wash and wipe tomatoes dry.
Chop and boil, without adding water.
Take care to stir frequently.
When tomatoes get soft, blend to a smooth puree.
Strain, discards seeds, skins, etc.
Add all other ingredients.
Add 2 tbsp. hot water.
Mix well.
Resume boiling, till sauce is thick enough.
Check taste for salt.