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Pears
Mincemeat
Processing Method:
Boiling-Water Method
Ingredients:
- 7 pounds of Bartlett pears
- 1 lemon
- 2 pounds raisins
- 6 3/4 cups sugar
- 1 tablespoon cloves
- 1 tablespoon cinnamon
- 1 tablespoon nutmeg
- 1 tablespoon allspice
- 1 teaspoon ginger
- 1 cup vinegar
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Amazon Book on Canning |
Directions:
Wash, quarter and core pears. Wash and cut lemon into quarters, removing
seeds. Coarsely chop pears, lemon, taisins. Combine all ingredients
in a large saucepot. Bring mixture to a boil over medium heat; reduce
heat; simmer 40 minutes. Ladle hot mincemeat into hot jars, leaving
1/4 inch headspace. Remove air bubbles. Adjust two-piece caps. Processd
25 minutes in a boiling-water canner. Yield about 9 pints.
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