Directions:
Wash grapes, drain. Combine 1/2 to 1 cup sugar and 4 cups water.
Bring sugar and water to a boil; boil 5 minutes. Put 1/2 cup grapes
into hot pint jars or 1 cup grapes into hot quart jars. ladle hot
syrup over grapes, leaving 1/4 inch headspace. Adjust two-piece
caps. Process pints and quarts 15 minutes in a boiling water canner.
|
