Directionis:
Wash berries; drain. Put 2 to 3 quart berries in a jelly bag or
cheesecloth. Dip into boiling water until juice spots appear on
cloth. Pack berries into hot jars, leaving 1/2 inch headspace. Do
not add sugar or liquid. Adjust two-piece caps. Process pints 15
minutes, quarts 20 minutes, in a boiling-water canner.
Note: During the processing, berries will make their own juice;
howver, juice may not cover berries at the top of the jar. Do not
open jars to add liquid. The sealed jars whould be stored as is.
*For Blueberries and Huckleberris
for Canning folloe the recipe for canning berries, raw pack or hot
pack.
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