Directions:
Combine grape juice, pectin and lemon juice in a 3-quart, microwave
safe bowl. Cover with plastic wrap or waxed paper and bring to a
boil in the microwave oven on high setting (about 5 minutes). Remove
from the microwave oven. Add the sugar, stirring until dissolved.
Return covered mixture to microwave oven; bring mixture to a boil
on high setting (about 4 minutes). remove from microwave oven; stir.
Return ;uncovered mixture to microwave oven. Cook until jelly sheets
from a spoon - (about 1 minute). remove from microwave. Skim foam
if necessary.Ladle hot jelly into hot, sterilized jars, leaving
1/4 inch headspace. Adjust caps. Process minutes in a boiling water
canner. Do not attempt to process in the microwave. Yield about
2 half pints.
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