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Ingredients

• 1 cup sugar
• 1 cup water
• 1 dozen whole cloves
• 2 (2-inch) sticks cinnamon
• 3 quarts ornage juice
• 1 (32-ounce) bottle of cranberry juice cocktail

Directions

Combine sugar, water, and spices in a large Dutch Oven; simmer over low heat ffffffor about 1 minutes.  Discard spices.  Add juices to sytup; heat well.  yields 4 quarts