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Ingredients

• 1/2 cup butter or margarine, softened
• 1 (3-ounce) package cream cheese
• 1 1/4 cups all purpose flour
• 1/4 cup strawberry jam
• 1/4 cup sifted powdered sugar

Directions

Cream butter and cream cheese; beat until light and fluffy.  Add flour, mixing well.

Roll out dough onto a lightly flourd surface to 1/8 inch thickness; cut into rounds with a 2-inch cookie cutter.  Place on lightly greased cookie shets.  Spoon 1/4 teaspoon jam on each cookie; fold in opposite sides, slightly overlapping edges.  BAke at 375 degrees for 15 minutes.  REmove from cookie sheets, and sprinkle with powdered sugar.  Yield about 2 dozen.

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