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Ingredients

• 3/4 cup lemon juice
• 1/2 cup plus 2 tablespoons brandy
• 1/3 cup marachino cherry juice
• 1/4 cup plus 2 tablespoons curacao
• 1/4 cup sugar
• 4 (25.4-ounce) bottles champagne chilled
• 2 (32-ounce) bottles tonic water, chilled

Directions

combine first 5 ingredients, stirring until sugar dissolves.   Pour over ice in punch bowl; add champagne and tonic water just before serving.  Yields 5 quarts.