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Ingredients

• 2 (25.4 ounce0 bottles rose, chilled
• 1 pint port
• 1 cup cherry brandy
• 1/2 cup superfine sugar
• Juice of 2 lemons
• Juice of 2 Oranges
• 1 (32-ounces) bottle club soda, chilled

Directions

Combine all ingredients except club soda; mix well until sugar dissolves.  Add club soda just before serving.  SErve over crushed ice.  Yield 3 quarts.