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German Chocolate Upside-Down Cake Ingredients: 1 box German Chocolate Cake Mix1 box Confectioner's Sugar 1 stick margarine 8 ounces cream cheese |
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| Mix cake as
directed. Pour into 13x9 pan. Combine margarine and cream cheese in sauce
pan. Heat on low until melted. Stir in box of Confectioner's Sugar. Pour
over cake. Bake at 350 degrees until cake is done. Cake is upside down
when turned out of pan onto plate.
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