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Eggnog Cake Ingredients 2 cups flour1 1/2 cups sugar 3 1/2 teaspoons baking powder 1 teaspoon salt 1 teaspoon nutmeg 1/4 teaspoon ginger 1/2 cup shortening (half soft butter, if desired) 1 cup milk 1 teaspoon rum flavoring or vanilla 3 eggs Cream Fluff Frosting : 1 package Fluffy White Frosting mix (dry mix) 1 teaspoon rum flavoring 1 1/2 cups whipping cream |
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| Heat oven to
350 degrees. Grease and flour 2 round layer pans, 8 or 9 x 1-1/2". Combine
all ingredients except Cream Fluff Frosting in large mixer bowl. Blend on
low speed for 30 seconds, scraping side and bottom of bowl. Beat 3 minutes
on medium speed, scraping bowl frequently. Pour into prepared pans. Bake
35-40 minutes or until wooden pick inserted in center comes out clean.
Cool. Fill and frost with Cream Fluff frosting. If desired, sprinkle top
with nutmeg. Refrigerate. Cream Fluff Frosting: In small mixer bowl, chill
frosting mix (dry), rum flavoring, and whipping cream for at least 1 hour.
Blend; beat until soft peaks form.
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