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Ingredients

• 1 (18.5-ounce) package devil's food cake mix withour pudding
• 1/2 cup butter or margarine, melted
• 2 eggs
• 1 (8-ounce) package cream cheese, sofgtened
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1 cup flaked coconut
• 1 (6-ounce) package semisweet chocolate morsels
• 1/2 cup finely choopped pecans

Directions

Combine cake mix, butter, and 2 egg; beat at low speed with an electric mixer until smooth.  Reserve 2/3 cup mixture; set aside.  Press remaining cake mixture into a reased 13 x 9 x 2 -inch baking pan.  Bake at 350 degrees for 15 minutes.

Combine cream cheese, sugar, vanilla, and 1 egg, beat at low speed wit an elecric mixer until smooth.  Stir in coconut and chocolate morsels.  Spread coconut mixture evenly over crust.  Add pecans to reserve cake mixture; sprinkle over filling/  Bake at 350 degrees for 20 to 25 minutes.  Cool in pan and cut into bars.  Yield 4 1/2 dozen.