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Cream Cheese Pound Cake Ingredients:
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| Cream butter, cream
cheese and sugar until light and fluffy. Add salt and vanilla. Add eggs
one at a time and beat after each addition. Add flour, dividing into four
additions. Pour into 10" round tube cake pan. Grease only the bottom of
the pan for a smooth even cake. Bake at 325 degrees Fahrenheit for 1-1/2
hours or until done.
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