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Ingredients

• 2 (32-ounce) bottles cranberry juice cocktail
• 1 (46-ounce) can unsweetened pineapple juice
• 2 cups water
• 1 1/3 cups firmly packed brown sugar
• 2 tablespoons whole allspice
• 1 to 2 tablespoon whole cloves
• 12 (2-inch) sticks cinnamon

Directions

Pour cranberry juice, pineapple juice, water, and brown sugar intoa 20 cup percolator; stir until sugar is dissolved.  Place remaining ingredients in perculator basket.  perk through comlete cycle of perculator.  SEeve hot.  Yield 16 cups.