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Ingredients

• 1/2 cup butter or margarine, softened
• 1.2 cup sugar
• 1/2 cup firmly packed brown sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 cup all purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup regular oats, uncooked
• 1 cup corn flakes
• 1/2 cup shredded coconut
• 1/2 cup coarsly chopped pecans

Directions

Cream butter, add sugar, and beat  until light and fluffy.  Add egg and vanilla, mixing well.  Combine flour, baking soda, baking powder, and salt; gradually add to creamed mixture, beating well after each addition.  Stir in oats, corn flakes, coconut and pecans.

Shape dough into 1-inch balls and place 2 inches apart on lightly greased cookie sheets.  BAke at 350 degrees for 10 to 12 minutes.  Cool on wire racks.  Yield: about 3 1/2 dozen.