Chocolate Valentine Cake

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Chocolate Valentine Cake

Ingredients:

One 8 ounce package of cream cheese, softened
1 cup of melted butter
1 1/2 teaspoon of vanilla
2 pounds of sifted powdered sugar
1 1/2 cup of milk
6 squares (6 oz.) unsweetened chocolate, melted & cooled
3 eggs
2 cups of all-purpose flour
1 1/4 teaspoon of baking soda
1 teaspoon of salt
1-2 teaspoon of milk

Directions:

In a large bowl beat cream cheese, 3/4 cup butter and vanilla. Alternately beat in sugar and 1/4 cup milk.

Stir in 4 squares melted chocolate. Save 3 1/2 cups mixture for frosting. Chill. Stir 2 squares melted chocolate into remaining mixture. Beat in 1/4 cup butter and the eggs. In medium bowl combine flour, soda and salt.

Beat into chocolate mixture alternately with 1 1/4 cups milk. Turn into 2 greased and floured heart shaped pans or 9" x 1 1/2" round cake pans. Bake at 350şF. for 30 to 35 minutes. Cool in pans 10 minutes. Remove; cool on wire racks. Let frosting stand at room temperature about 15 minutes. (If necessary stir in 1 to 2 teaspoons milk.) Frost cake and cool.

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