Back   Home Irish Cookbooks St. Patrick's Day Gifts and Decor

Baked Stuffed Herring Ingredients: 8 Herrings, cleaned 300ml (½ pint) Dry Cider 4 tbsp Breadcrumbs 1 small Egg, beaten 1 tsp Parsley, chopped Juice and rind of Lemon 1 pinch Nutmeg Bay Leaf, well crumbled Salt and Black Pepper Directions: Pre-heat the oven to 180°C: 350°F: Gas 4. Mix together the breadcrumbs, parsley, beaten egg, grated rind and juice of the lemon, season to taste. Stuff the fish with the mixture. Place in an ovenproof dish, close together: add the cider, crumbled bay leaf and salt and pepper. Cover with foil and bake for about 35 minutes.