Potato Cakes Ingredients: Servings: 2 cakes 1/4 cup of Butter 6-8 oz White Flour 1/2 lb Plain flour 1/2 tsp Salt 1/2 tsp Baking Powder 3 Cups freshly mashed potato (with milk) Directions: Cut butter into flour until it forms large granules. Add salt and baking powder, mix well. Mix in potatoes. Knead for a few minutes. Roll out onto lightly floured board with floured rolling pin. Cut into 2 rounds. Cook on a dry griddle or skillet until brown on both sides.

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