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St. Patrick's Day Punch   Ingredients: 2 cups of sugar 2 packages of lemon-lime Kool-Aid One 6 ounce can of frozen orange juice 1 pint of pineapple juice 1 quart of pineapple sherbet 1 large bottle of ginger ale Directions: Heat the sugar, Kool-Aid and 2 cups water until sugar is dissolved. Add orange juice, pineapple juice and enough water and ice to make 1 gallon. Place sherbet in punch bowl. Add punch and ginger ale. May freeze 1 additional package Kool-Aid and 2 quarts water in mold. Place in punch. Yields: 1 gallon.