Dublin Lawyer Ingredients: 1 live lobster, about 2 lb 1/2 cup butter 1/2 cup Irish whiskey 1/2 cup whipping cream salt and pepper Directions: Toss the lobster meat in foaming butter over a medium heat for a few minutes until cooked. Take care that the butter does not burn. Add the whiskey and when it has heated up set light to it. Pour in the cream, heat through and season. Serve in the half shells - serves 2