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Black (Blood) Pudding Traditional Irish Ingredients: 1 quart pig's blood 12 ounces bread crumbs 1/2 lb. suet Salt and pepper, to taste 1 quart milk 1 cup cooked barley 1 cup dry rolled oats 1 ounce ground mint Directions: Mix all ingredients together in a bowl; pour into a large kettle or Dutch oven and bring to a boil. Pour into a wide shallow bowl and season again if necessary. Chill thoroughly, until firm. When cold it may be cut into slices and fried.

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