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Bangers in Rum Sauce Bangers are Irish Sausages Ingredients: 1lb Shannon Traditional Sausages (Bangers) 11/2 to 2oz rum (white or dark) 21/2 tablespoons dark brown sugar   Directions: Cook sausage until lightly browned in a skillet with a little oil. Drain on paper towel. Slice sausage into three equal parts. Steep in rum for 2 hours. Sprinkle sugar over rum and sausages making sure they are covered with liquid.  Cook in 325 C oven for 15-20 minutes or until bubbling. Serve with cocktail sticks. Serves 6 to 8

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