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Bailey's Irish Cream  Ingredients: 1 cup light cream 1 can Eagle sweetened condensed milk (14 oz.) 1 2/3 cup Irish whiskey 1 tsp instant coffee 2 tbl Hershey's chocolate syrup 1 tsp vanilla extract 1 tsp almond extract Directions: Combine all the ingredients in a blender set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving. Makes 4 cups.

The Rhyming Irish Cookbook