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Apple & Barley Pudding Ingredients: 3 cups water 4 tablespoons pearl barley 1-1/2 pounds apples, peeled, cored and sliced (I prefer tart, it's your choice) 3 tablespoons sugar 3/4 cup heavy cream 1 tablespoon lemon juice Directions: Bring water to boil. Stir in barley. Add apples and cook until both are soft. Process in food processor. Put back in pan. Add sugar and lemon juice. Bring to a boil. Allow to cool then chill in the refrigerator.  Serve cool with cream mixed in.

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