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Mother's Day Nesselrode Pie

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*  Exported from  MasterCook  *                               Nesselrode Pie Recipe By     : Serving Size  : 6    Preparation Time :0:00 Categories    : Pies   Amount  Measure       Ingredient -- Preparation Method --------  ------------  --------------------------------    3                    Egg whites      1/4  c             Granulated sugar      3/4  c             Coarsely chopped blanched                         Almonds, toasted      1/3  c             Maraschino cherries, cut    1      In            fourths    2      tb            Maraschino-cherry                         Syrup    1      t             Vanilla      1/3  c             Sifted confectioners' sugar    1 1/2  c             Heavy cream, whipped                          -- ¥    1      Recipe        Vanilla-wafer Crust Has a frozen confection filling with a Christmas garden of cherry   poinssttias and gumdrop holly atop . Beat the egg whites till foamy, add the granulated sugar gradually and beat till stiff. Fold in the almonds cherries, cherry syrup, and vanilla. Fold confectioners' sugar into whipped cream; fold into the first mixture. Pour into Vanilla-wafer Crust and freeze firm. Garnish top with cherry poinsettias and gumdrop holly leaves. Vanilla-wafer Crust: Combine 1 1/4 cups fine vanilla-wafer crumbs and 1/3  cup melted butter or margarine. Press into buttered 9-inch pieplate; chill  till firm, about 45 minutes.  Cherry flowers: The stem mark of maraschino cherry will be the center of flower. Holding cherry at stem end, use sharp scissors to snip it in sixths from opposite end not quite through. Spread "petals" out around stem mark.  Gumdrop leaves: With rolling pin, roll green gumdrops to 1/8 inch on a little sugar between sheets of waxed paper. Snip out leaf shapes.

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