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Mother's Day Recipes, Gfts, Flowers, Crafts Traditions And More. |
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Mother's Day Cake With Fudge Frosting
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Ingredients:
Fudge Frosting:
Heat oven to 350F. Grease and flour 13 x 9 x 3 pan, 3 8" round pans or 2 9" round pans. Beat together the flour, sugar, shortening, water, buttermilk, baking soda, salt, vanilla, baking powder, eggs, and chocolate in a large bowl on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes, scraping bowl constantly. Pour into pan(s). Bake for 40-45 minutes (rectangle pan) or 30-35 minutes (round pans), or until wooden toothpick inserted in the center comes out clean. Cool for about 10 minutes then remove from pans. Cool completely before frosting. Fudge Frosting: Heat to a rolling boil, stirring occasionally. Boil 1 minute without stirring. Place saucepan in a bowl of ice and water. Beat until frosting is smooth and of spreading consistency. Add the vanilla. |
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