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* Exported from MasterCook *
HOLD-THE-SUGAR APPLE PIE
Recipe By :
Serving Size :
6 Preparation Time :0:00
Categories
:
Apples
Pies & Pastry
Amount Measure
Ingredient -- Preparation Method
-------- ------------
--------------------------------
12
ounces apple juice, from frozen
concentrate
3
tablespoons Cornstarch
1 teaspoon
Cinnamon
1/4
teaspoon
Allspice
1/4
teaspoon Nutmeg
6
large apples --
sliced,cored
Thinly
sliced
(Pippin -- Rome or Gr Smith)
2 tablespoons Butter or
margarine
1 9
inch pie shell --
baked
Flavored whipped
cream
(optional--recipe
below)
Nuts
(optional)
Flavored
Whipped Cream
1
cup Whipping
cream -- whipped
2
tablespoons lemon juice,
frozen
Thawed
or
1/4 cup
Peanut brittle --
crushed
and
1/2 teaspoon orange peel -- ground
Measure about 1/4 cup concentrate into small bowl; stir in cornstarch
and spices. Place the remainder of the concentrate into a large skillet
with the apples. Simmer gently until apples are just tender.
Lightly
stir in cornstarch mixture until quite thick. Stir in butter.
Pour into
pie shell; top with whipped cream and nuts.
Flavored Whipped Cream: Into whipping cream, fold 2 frozen
lemonade concentrate, thawed, crushed peanut brittle and ground orange
peel.
(Tart shells may be substituted for the baked pie
shell).
Source: All American Apple Cookbook |
