Mother's Day Recipes, Gfts, Flowers, Crafts Traditions And More.

Gouda-Cashew Bouchees

Bouchee is French for "small patty" or "mouthful." Each one of these tasty mouthfuls is crowned with a buttery cashew.

Index Mother's Day Main

Ingredients: 1 1/2 cups (6 ounces) shredded Gouda Cheese 1/2 cup butter or margarine, softened 1 1/2 cups all purpose flour 1 teaspoon dry mustard 1/8 teaspoon salt 24 whole cashews Directions: Combine cheese and butter in a large mixing bowl; beat at medium speed of an electric mixer until blended. combine lourk, mustard, and salt; add to cheese mixture, beating until dough is no longer crumbly.  Shape into 24 inch balls.  Place on lightly greased baking sheets; gently press a chsew on top of each ball.  Bake at 375 degrees for 16 to 18 minutes or until lightly browned.  Let cool on wire racks.  Yields 2 dozen