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Easy Eggs Benedict

Index Mother's Day Main

Ingredients 4 English muffins, split Butter, softened 8 sl Canadian bacon, cooked 8 Poached eggs Orange Hollandaise Sauce: 2 c Fresh orange juice 1 c Unsalted butter 1/2 ts Salt Directions: Spread cut sides of muffins with butter. Broil until lightly browned. Place a slice of Canadian bacon on each muffin half; top with poached egg, and cover with Hollandaise Sauce. Serves 4. Orange Hollandaise: Place the orange juice in a saucepan and bring it to a boil. Reduce the heat and simmer until it is thick and syrupy, 10-12 minutes. You should have 1/4 cup syrup. Set it aside. In another saucepan, melt the butter in a thin stream. Process a few more seconds, until thick. Serve immediately. Makes 2 cups; serves 4.

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