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Cinnamon Brown Rice

Index Mother's Day Main

*  Exported from  MasterCook  *                            Cinnamon Brown Rice Recipe By     :  Serving Size  : 6    Preparation Time :0:30 Categories    : Side Dishes                      Light Meals   Amount  Measure       Ingredient -- Preparation Method --------  ------------  --------------------------------    1      cup           brown rice    2 1/2  cups          water      1/4  teaspoon      salt      1/2  cup           dried currants      1/2  cup           toasted slivered almonds    1 1/2  teaspoons     ground cinnamon 1. Wash rice under running water to remove starch, dust, stones, or broken grains. Place brown rice, the water, and salt in a medium saucepan over medium heat. 2. Bring to a boil, reduce temperature to medium-low, and cover pan. Cook until grains are tender and separated (35 to 40 minutes). All the liquid will be absorbed. Let pan rest, covered, 10 minutes. Just before serving, stir in currants, almonds, and cinnamon. Serve immediately, or keep warm in the pan on the stove for up to 20 minutes.