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Exported from MasterCook
*
Chocolate Covered Peanut Butter Eggs
Recipe
By :
Serving Size : 48
Preparation Time :0:00
Categories :
Candies
Amount
Measure Ingredient --
Preparation Method
-------- ------------
--------------------------------
1/4
cup
Margarine or butter
1/4
cup
Brown Sugar
3/4
cup
Powdered Sugar
1/2
cup
Smooth Peanut Butter
1
teaspoon Vanilla
1
package Semi-sweet chocolate
chips
2
tablespoons Shortening
In 1-quart microwave-safe
bowl, microwave margarine and brown sugar on
100% power (high) 1
to 1 1/2 minutes, stirring every 30 seconds or
until brown sugar
is melted. Stir in powdered sugar, peanut butter and
vanilla.
Shape by teaspoonfuls into egg shapes.Chill. In double boiler
or
heavy saucepan, over low heat, melt chocolate chips and
shortening.
With wooden pick, dip each egg into chocolate
mixture, coating
completely. Place on wax paper-lined baking
sheets. Chill. Store
in
refrigerator.
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