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Maple Glazed Easter Ham

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Ingredients:                       4 pound fully cooked boneless ham - up to 6 pounds Maple Glaze 1 cup Maple syrup 1 cup orange marmalade 1 tablespoon butter or margarine 1/2 cup Pecans, chopped, toasted Directions   Place ham on a rack in a shallow baking pan. If desired, use a paring knife  to score top of ham in a diamond pattern, making cuts 1/4" deep. Insert a meat thermometer.  Bake in 325~ oven for 1-1/4 to 2-1/2 hours or until meat  thermometer registers 140~ and ham is heated through. During the last 15   minutes of baking, brush ham with one of the following glazes. Heat any   remaining glaze and serve with the ham. Makes 16-24 servings.     MAPLE PECAN GLAZE: In a small saucepan, combine maple syrup and orange   marmalade. Heat until bubbly. Whisk in butter till smooth. Stir in pecans.   Makes 2 cups.

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