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Exported from MasterCook *
Recipe By : Ideals Magazine
Serving
Size : 6 Preparation Time
:0:00
Categories : Desserts
Amount Measure Ingredient --
Preparation Method
-------- ------------
--------------------------------
6
large eggs
2 envelopes
unflavored gelatin
1 3 ounce
pkg fruit flavored gelatin
1 1/2
cups boiling
water
1) To prepare egg shells, use large needle to pierce wide end
of egg.
Tap with needle to make a hole one-half inch wide. Stick needle
into egg and break yolk.
Empty eggs into bowl, carefully rinse inside
of shells and let dry thoroughly.
2) Combine unflavored gelatin and
fruit-flavored gelatin in mixing bowl.
Add boiling water and stir
until dissolved. Let cool 10 minutes.
3) Using a measuring cup,
carefully pour gelatin mixture into egg shells,
then place in egg
carton with hole side up. Refrigerate until firm, 5 hours or
overnight
. 4) To peel, remove outer shell first, then the
membrane.
For easier peeling, QUICKLY dip chilled egg (with the shell)
into bowl of warm water before
peeling.
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