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 Easter Cheesecake

Easter Main   Home Recipes

Ingredients 1 pkg. (11.1 oz.)  No Bake Real Cheesecake  2 Tbsp. sugar  5 Tbsp. margarine or butter, melted  1 cup cold milk  1 tub (8 oz.) Whipped Topping, thawed, divided  1 cup assorted fruit, such as blueberries, raspberries, sliced strawberries Directions: Mix the crust mix, sugar and margarine in 8-inch springform pan until well blended. Press firmly onto bottom of pan. Beatmilk and Filling Mix in large bowl with electric mixer on low speed until well blended. Beat on medium speed 3 minutes. (Filling will be thick.) Gently stir in 2 cups of the whipped topping. Spoon over crust.  Refrigerate at least 2 hours. Loosen cheesecake from rim of pan; remove rim of pan. Place cheesecake on serving platter; top with remaining whipped topping and fruit just before serving. Refrigerate leftovers.

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