Mother's Day Shopping, Gift Ideas, and Recipes

Chocolate Covered Marshmallow Eggs

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Exported from  MasterCook  *                     Chocolate Covered Marshmallow Eggs Recipe By     : Serving Size  : 1    Preparation Time :0:00 Categories    : Snacks                           Chocolate   Amount  Measure       Ingredient -- Preparation Method --------  ------------  --------------------------------                         hard boiled egg    2                    Env unflavored gelatin (4 tsp.)    1      tablespoon    Cold water    1      cup           Boiling water    2      cups          Sugar      1/2  teaspoon      Vanilla    1                    Box vanilla wafers    2                    (8 oz.) chocolate bars & 1/2 stick paraffin    1      pound         dipping chocolate Fill four 9 x 13 inch pans with flour and use the egg to make egg impressions in the flour.  Dissolve gelatin in cold water (to soften) then stir in boiling water.  Add 2 cups sugar and vanilla; whisk until soft peaks form.  Spoon immediately into egg impressions and lay a vanilla wafer on top (curved side down).  Let set.  Melt chocolate and wax. Shake flour from marshmallow egg and dip in chocolate. Lay on waxed paper. Allow to set.  Decorate with colored frosting if desired.

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