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Prep Time: 15 minutes Cook Time: 15
minutes
Serves 4
Ingredients:
Ingredients
- 1/4 cup pineapple preserves
- 1/4 cup barbecue sauce
- Black pepper, to taste
- 1 package Turkey burgers (or one pound ground turkey made
into patties)
- 4 slices pineapple
- 4 leaves curly leaf lettuce
- 4 hamburger buns, split and toasted
Directions:
Preheat broiler or grill. Combine preserves, barbecue sauce
and pepper in small saucepan. Bring to a boil over medium heat,
stirring often. Set aside 1/4 cup sauce to use as condiment. Brush
both sides of pineapple with some of the remaining sauce; set aside.
Arrange patties on rack in broiler pan 4 inches from heat or
arrange on grill. Broil or grill about 10 minutes, or until center
is no longer pink and internal temperature reaches 165° F, turning
and brushing often with sauce. Broil pineapple 1 minute, turning
once. Place patties on lettuce-lined buns and top with pineapple.
Serve with reserved sauce on the side.
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