4th of July Barbecued Cornish Hens

Big Mama's Index        4th of July Index

Ingredients 3 cl Garlic, minced  1 tb Seasoned salt  1/2 c  Oil  1 c  Fresh lemon juice  12 ts Italian Salad dressing  1/2 c  Chopped onions  1    Pepper  1 ts Crushed thyme   4    Rock Cornich Hens, giblets removed  Blend garlic, seasoned salt, oil, lemon juice, dressing, onions, pepper, and thyme. Marinate the birds overnight in the refrigerator.Cut the birds lengthwise. Cook on outside grill, bone side down 10 minutes, flesh side down 5 minutes, alternating 10 minutes and 5 minutes in this manner for about an hour and basting with marinade frequently (at least every 5 minutes) while barbequing.