Holiday Punch #1
 
Serves 20
 
Ingredients
 
4 cups cranberry juice cocktail
8 cups prepared lemonade
2 cups orange juice
1 (4 ounce) jar maraschino cherries
1 (2 liter) bottle ginger ale
1 orange, sliced in rounds
 
Directions
 
In a large punch bowl, combine cranberry juice cocktail,
lemonade, and orange juice. Stir in the maraschino cherries.

Refrigerate for 2 hours or more. When ready to serve, pour in the ginger ale. Garnish each glass with an orange slice.
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Holiday Punch #2

Serves 32
 
Ingredients
 
1 (64 ounce) bottle apple juice
1 (46 ounce) can pineapple juice
1 (46 ounce) bottle Cran-Raspberry juice
1 cup water

Spice Bag:
1 cinnamon stick, broken
5 to 6 whole cloves
1/4 teaspoon freshly ground nutmeg
 
Directions

Place spices in coffee filter or cheese cloth. Tie with
a string. Pour juices into large kettle or percolator;
add spice bag to kettle. Let simmer for 10 to 12 minutes.  Remove spice bag and serve warm.