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Heath  Bar Cake

 

Ingredients:
 
1 Devils Food Cake mix
1-14 oz. sweetened condensed milk
1-17 oz. caramel ice cream topping
12 oz. Cool Whip
5-6 Heath Bars, crushed

Directions

Mix and bake cake according directions in a 9x13 inch pan. While hot, poke holes in cake with a wooden spoon. Pour milk over top and cool for 15 minutes. Pour caramel topping on top. Spread Cool Whip over cake and top with Heath Bars. Store in refrigerator.

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